The question of whether these petite pastries are completely gluten-free is frequently inquired about. The truth is complicated. Traditionally, macarons are constructed with almond ground almonds, chicken egg whites, and sugar. Crucially, almond flour itself doesn't have gluten. However, potential contamination during the manufacturing process, in

A sudden boom in the mosquito population is causing worry for residents of Liverpool. Authorities are attributing the problem to a combination of causes, including tropical temperatures and heavy rainfall. The result is an unpleasant quantity of mosquitoes, biting residents both indoors and outdoors. The circumstance has prompted calls for action f

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